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Normas DIN – AENOR
DIN EN 1186-13:2002-12

DIN EN 1186-13:2002-12

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 / Note: To be replaced by DIN EN 1186-13 (2006-11).

Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 13: Méthodes d'essai pour la migration globale à haute températures; Version allemande EN 1186-13:2002 / Attention: À remplacer par DIN EN 1186-13 (2006-11).

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 13: Prüfverfahren für die Gesamtmigration bei hohen Temperaturen; Deutsche Fassung EN 1186-13:2002 / Achtung: Vorgesehener Ersatz durch DIN EN 1186-13 (2006-11).

Fecha:
2012-12 /Active
Equivalencias internacionales:

BVL B 80.30-27 (2009-11)

EN 1186-13 (2002-09)

Relación con otras normas DIN:
Resumen:
This part of this European Prestandard describes a substitute procedure for the determination of overall migration into olive oil from articles which are intended to come into contact with foodstuffs at elevated temperatures from 100 °C up to and including 175 °C. In order to circumvent a number of analytical difficulties caused by the food simulant olive oil at high temperatures the mass of components absorbed on modified polyphenylene oxide (MPPO) is taken as measure for the assessment of the overall migration into olive oil.
Keywords:
Articles, Contact, Food inspection, Food packages, Food products, Foodstuff, High temperatures, High-temperature techniques, Immersion, Investigations, Materials, Materials in contact with food, Materials specification, Materials testing, Migration, Migration resistance, Objects, Olive oil, Plastics, Sunflower seed oil, Test pieces, Testing
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