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Normas DIN – AENOR
DIN 10480:2002-12

DIN 10480:2002-12

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

Détermination de la teneur en matière totale du beurre et matière à tartiner - Méthode d'extraction par carbonique supercritique

Bestimmung des Gesamtfettgehaltes von Butter und anderen Streichfetten - Extraktionsverfahren mit überkritischem Kohlenstoffdioxid

Fecha:
2012-12 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10480:2001-05

Resumen:
This standard specifies a direct method for the determination of the fat content in butter and fat spreads by means of supercritical fluid extraction (SFE) with carbon dioxide.
Keywords:
Bushings, Butter, Carbon dioxide, Chemical analysis and testing, Chemicals, Content, Definitions, Descriptions, Determination of content, Fat contents, Fats, Food products, Instruments, Interpretations, Test specimens, Testing
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