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Normas DIN – AENOR
DIN 10508:2002-10

DIN 10508:2002-10

Food hygiene - Temperature requirements for foodstuffs

Hygiène alimentaire - Exigences à la temperature pour denrées

Lebensmittelhygiene - Temperaturen für Lebensmittel

Fecha Anulación:
2018-10 /Withdrawn
Relación con otras normas DIN:

Reemplaza a: DIN 10508:2001-01

Reemplaza a: DIN 10501 Beiblatt 1:1993-06

Reemplazada por: DIN 10508:2008-10

Resumen:
The document includes information on prescriptions and recommendations for temperatures of frozen, quick frozen, refrigerated and hot foodstuffs as well as icecreme.
Das Dokument enthält Informationen über vorgeschriebene oder empfohlene Temperaturen für gefrorene, tiefgefrorene, gekühlte und heißgehaltene Lebensmittel sowie Speiseeis.
Keywords:
Air temperatures, Ambient temperature, Bearings, Classification, Coldness, Cooling, Definitions, Display cabinets, Food control, Food hygiene, Food products, Foodstuff, Freezers, Frozen foods, Frozen goods, Heat, Hygiene, Ice, Ice cream, Maximum temperatures, Microbiological, Packages, Products, Refrigerated cabinets, Refrigerated display cabinets, Refrigeration, Refrigerators, Selling, Shop fittings, Specification (approval), Storage, Temperature, Testing, Thermal display cabinets, Transport
47,01
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