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Normas DIN – AENOR
DIN 10146:1977-11

DIN 10146:1977-11

Analysis of meat and meat products; measurement of pH, reference method

Analyse de la viande et des produits à base de viande; mesurage du pH, méthode de référence

Untersuchung von Fleisch und Fleischerzeugnissen - Messung des pH-Werts, Referenzverfahren

Fecha Anulación:
2011-11 /Withdrawn
Equivalencias internacionales:

ISO/DIS 2917 (1998-01)

ISO/FDIS 2917 (1999-09)

Keywords:
Animal products, Chemical analysis and testing, Definitions, Instruments, Measurement, Meat, Meat products, pH, Reference methods, Sampling methods, Testing
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