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Normas DIN – AENOR
DIN 10286:1976-05

DIN 10286:1976-05

Van Gulik cheese butyrometer; 0 to 40%, calibrated

Butyromètre Van Gulik pour le fromage; 0 à 40%, gradué

Butyrometer für Käse, nach van Gulik, Meßbereich 0 bis 40 %, eichfähig

Fecha:
1976-05 /Active
Equivalencias internacionales:

ISO 3432 (1975-07)

Keywords:
Agriculture, Butyrometers, Cheese, Dairy farming, Dairy products, Definitions, Design, Determination of content, Dimensions, Fats, Food products, Glass, Laboratory apparatus, Laboratory glassware, Laboratory ware, Marking, Materials, Measuring instruments, Numbering, Numerical designations, Research, Specifications, Testing, Tolerances (measurement)
20,37
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