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DIN 10227:1974-02

DIN 10227:1974-02

Methods of test for spices and condiments - Determination of lead - Photometric method

Contrôle des assaisonnements et des ingrédients - Définition du plomb - Procédé photométrique

Prüfung von Gewürzen und Zutaten - Bestimmung von Blei - Photometrisches Verfahren

Fecha Anulación:
2013-08 /Withdrawn
ICS:

67.220.10 - Spices and condiments

Keywords:
Agriculture, Analysis, Blind value, Chemical, Chemicals, Condiments, Content, Determination of content, Food products, Foodstuff, Impurities, Investigations, Lead, Methods, Photometric, Photometry, Spices, Test equipment, Testing
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