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Normas DIN – AENOR
DIN 10284:1964-03

DIN 10284:1964-03

Cream butyrometer, Roeder type, calibrated

Butyromètre pour la crème selon Roeder, étalonnable

Butyrometer für Rahm, nach Roeder, eichfähig

Fecha:
1964-03 /Active
Keywords:
Agriculture, Analysis, Butyrometers, Calibration, Cream (dairy products), Dairy analysis, Determination of content, Dimensions, Fats, Food products, Laboratory ware, Materials, Milk
20,37
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