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Normas DIN – AENOR
DIN 10967-4:2002-05

DIN 10967-4:2002-05

Sensory analysis - Investigation of profiles - Part 4: Testing plans

Méthodes d'essais sensorielles - Examen du profil - Partie 4: Plans d'essai

Sensorische Prüfverfahren - Profilprüfung - Teil 4: Prüfpläne

Fecha Anulación:
2016-09 /Withdrawn
Equivalencias internacionales:

BVL L 00.90-11/4 (2003-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 13299:2016-09

Reemplaza a: DIN 10967-4:2001-05

Resumen:
The document specifies the principles which shall be fulfilled for drawing up testing plans for investigations of profiles. It specifies also the way of the statistical evaluation according to the appropriate testing plan.
Keywords:
Characterisations, Comparison, Control charts, Definitions, Evaluations, Food testing, Individual sample, Investigation of profiles, Methods, Odours, Sensory analysis, Sensory analysis (food), Sequences, Single test, Specimen preparation, Statistical methods of analysis, Taste, Test samples, Testing, Testing personnel, Testing procedures
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