Saltar navegación principal
Normas DIN – AENOR
DIN EN ISO 3656:2002-07

DIN EN ISO 3656:2002-07

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002); German version EN ISO 3656:2002

Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette (ISO 3656:2002); Version allemande EN ISO 3656:2002

Tierische und pflanzliche Fette und Öle - Bestimmung der Ultraviolett-Absorption, ausgedrückt als spezifische UV-Extinktion (ISO 3656:2002); Deutsche Fassung EN ISO 3656:2002

Fecha Anulación:
2011-05 /Withdrawn
Equivalencias internacionales:

BVL L 13.00-25 (2008-06)

EN ISO 3656 (2002-03)

ISO 3656 (2002-03)

SN EN ISO 3656 (2002-03)

TS 5051 EN ISO 3656 (2003-03-31)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 3656:2011-05

Resumen:
This International Standard specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils. Spectrometric measurement, in a specified ultraviolet wavelengths range, of the absorbance of a sample in solution.
Keywords:
Absorptance, Agricultural products, Animal fats, Animal oils, Determination, Extinction, Fats, Food products, Inter-laboratory tests, Oils, Testing, Ultraviolet radiation, Ultraviolett-absorbing, Vegetable fats, Vegetable oils, Wave length ranges
47,01
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta