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Normas DIN – AENOR
DIN EN ISO 3596:2002-03

DIN EN ISO 3596:2002-03

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Méthode par extraction à l'oxyde diéthylique (ISO 3596:2000); Version allemande EN ISO 3596:2001

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Verfahren mit Diethylether-Extraktion (ISO 3596:2000); Deutsche Fassung EN ISO 3596:2001

2012-03 /Active
Equivalencias internacionales:

BVL L 13.00-20 (2004-12)

EN ISO 3596 (2001-08)

ISO 3596 (2000-07)

Relación con otras normas DIN:
The document specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is not applicable to waxes and, moreover, gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals. A method given in ISO 18609 using hexane extraction may be used when climatic conditions, or regualtions, do not permit the use of diethlyl ether.
Agricultural products, Animal fats, Animal oils, Chemical analysis and testing, Definitions, Determination, Determination of content, Determination procedures, Diethyl ether, Extraction, Extraction methods of analysis, Fats, Food products, Oils, Unsaponifiable matter, Vegetable fats, Vegetable oils, Waxes
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