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Normas DIN – AENOR
DIN 10466:2001-09

DIN 10466:2001-09

Determination of whey protein content in total protein of milk and milk products - Polarographic method

Détermination de la teneur en protéines du sérum dans les protéines totales du lait et des produits laitiers - Méthode polarographique

Bestimmung des Molkenproteinanteils im Gesamtprotein von Milch und Milchprodukten - Polarographisches Verfahren

Fecha:
2011-09 /Active
Equivalencias internacionales:

OENORM DIN 10466 (2005-11-01)

OENORM DIN 10466 (2006-04-01)

Relación con otras normas DIN:

Reemplaza a: DIN 10466:1994-02

Reemplaza a: DIN 10466:2000-09

Resumen:
The document specifies a polarographic method for the determination of whey protein content in total protein of milk products.
Keywords:
Dairy analysis, Dairy products, Definitions, Dried milk, Dried whey, Food inspection, Food products, Food testing, Milk, Polarographic methods, Polarography, Protein content, Proteins, Sampling methods, Testing, Whey
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