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Normas DIN – AENOR
DIN ISO 9622:2000-12

DIN ISO 9622:2000-12

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

Lait entier - Détermination des teneurs en matière grasse laitière, en protéines et en lactose - Lignes directrices pour l'utilisation des appareils de dosage par absorption dans le moyen infrarouge (ISO 9622:1999)

Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten (ISO 9622:1999)

Fecha Anulación:
2016-01 /Withdrawn
Equivalencias internacionales:

BVL L 01.00-78 (2002-05)

ISO 9622 (1999-11)

TS ISO 9622 (2003-03-05)

Relación con otras normas DIN:

Reemplaza a: DIN ISO 9622:1998-10

Reemplazada por: DIN ISO 9622:2017-04

Resumen:
The document is a guidance on the operation of mid-infrared instruments for the determination of milkfat, protein and lactose content in whole milk.
Keywords:
Calibration, Definitions, Determination of content, Examination (quality assurance), Food products, Foodstuff, Guide books, Guidelines, Infra-red, Infrared absorption, Infrared plants, Infrared radiation, Instruments, Lactose, Measurement, Measuring instruments, Milk, Milk fat, Precision, Protein content, Sampling methods, Test equipment
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