Saltar navegación principal
Normas DIN – AENOR
DIN EN ISO 8442-1:1998-03

DIN EN ISO 8442-1:1998-03

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997

Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 1: Exigences relatives à la coutellerie utilisée pour la préparation des denrées alimentaires (ISO 8442-1:1997); Version allemande EN ISO 8442-1:1997

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 1: Anforderungen für Schneidwaren zur Zubereitung von Speisen (ISO 8442-1:1997); Deutsche Fassung EN ISO 8442-1:1997

Fecha:
1998-03 /Active
Equivalencias internacionales:

EN ISO 8442-1 (1997-12)

ISO 8442-1 (1997-12)

SN EN ISO 8442-1 (1998)

TS EN ISO 8442-1+AC (2006-01-19)

Relación con otras normas DIN:

Reemplaza a: DIN EN 28442-1:1994-03

Resumen:
The document specifies materials and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.
Keywords:
Corrosion-resistant materials, Cutlery, Cutting device, Cutting tools, Cutting work, Definitions, Food manufacturing processes, Food preparation equipment, Food products, Forks (cutlery), Holloware, Hollow-ware, Knives, Materials, Metals, Preparation, Processing, Specification, Specification (approval), Table holloware, Tableware, Testing, Use
53,93
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta