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Normas DIN – AENOR
DIN EN 12042:2006-10

DIN EN 12042:2006-10

Food processing machinery - Automatic dividers - Safety and hygiene requirements; German version EN 12042:2005

Machines pour les produits alimentaires - Diviseuses automatiques - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande EN 12042:2005

Nahrungsmittelmaschinen - Teigteilmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12042:2005

Fecha Anulación:
2011-06 /Withdrawn
Equivalencias internacionales:

EN 12042 (2005-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN 12042:1995-10

Reemplazada por: DIN EN 12042:2011-06

Resumen:
This standard applies to the design and manufacture of automatic dividers whose function is based on the volumetric principle using on or more suction and/or pressing pistons. These automatic dividers are used in the food industry and shops (pastry-making, bakeries, confectionery etc.) for dividing dough or patry into portions to produce the required weight of dough piece.
Keywords:
Abrasion, Anatomical configurations, Bakeries, Baking (food), Bread making, Cleanability, Cleaning, Confectionery, Confectionery (Production), Contact safety devices, Contamination, Cutting, Dividing apparatus, Dough dividers, Drawing-in, Dressing, Electric contact protection, Electric shock, Electrical equipment, Electrical hazards, Electromagnetic, Electromagnetic compatibility, EMC, Ergonomics, Food products, Foodstuff, Foodstuff machine, Funnels, Hazards, Hygiene, Impact, Injuries, Line spacings, Machines, Maintenance, Marking, Mechanical crimping, Micro-organisms, Microorganisms, Noise (environmental), Noise measurement, Noise reduction, Pasta, Pastes (food), Personal health, Protection against danger, Provision industry, Safety measures, Safety requirements, Shearing, Sound, Specification (approval), Stability, Stitch, User information
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