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Normas DIN – AENOR
DIN EN ISO 2171:2020-08

DIN EN ISO 2171:2020-08

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020); German and English version prEN ISO 2171:2020 / Note: Date of issue 2020-07-24*Intended as replacement for DIN EN ISO 2171 (2010-08).

Céréales, légumineuses et produits dérivés - Dosage du taux de cendres par incinération (ISO/DIS 2171:2020); Version allemande et anglaise prEN ISO 2171:2020 / Attention: Date de parution 2020-07-24*Prévu pour remplacer DIN EN ISO 2171 (2010-08).

Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO/DIS 2171:2020); Deutsche und Englische Fassung prEN ISO 2171:2020 / Achtung: Erscheinungsdatum 2020-07-24*Vorgesehen als Ersatz für DIN EN ISO 2171 (2010-08).

2020-08 /Active
Equivalencias internacionales:

ISO/DIS 2171 (2020-07)

prEN ISO 2171 (2020-07)

This International Standard specifies a method for determining the ash yielded by cereals, pulses and theirmilled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.This International Standard is not applicable to starches and starch derivatives (see ISO 3593), to productsintended for animal feeding stuffs (see ISO 5984), or to seeds.
Agricultural products, Analysis, Ash contents, Ash determination, Cereal products, Cereals, Combustion, Definitions, Determination of content, Flour, Food products, Pulses (crops), Sampling methods, Test performance
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