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Normas DIN – AENOR
DIN EN ISO 2171:2020-08

DIN EN ISO 2171:2020-08

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020); German and English version prEN ISO 2171:2020 / Note: Date of issue 2020-07-24*Intended as replacement for DIN EN ISO 2171 (2010-08).

Céréales, légumineuses et produits dérivés - Dosage du taux de cendres par incinération (ISO/DIS 2171:2020); Version allemande et anglaise prEN ISO 2171:2020 / Attention: Date de parution 2020-07-24*Prévu pour remplacer DIN EN ISO 2171 (2010-08).

Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO/DIS 2171:2020); Deutsche und Englische Fassung prEN ISO 2171:2020 / Achtung: Erscheinungsdatum 2020-07-24*Vorgesehen als Ersatz für DIN EN ISO 2171 (2010-08).

Fecha:
2020-08 /Active
Equivalencias internacionales:

ISO/DIS 2171 (2020-07)

prEN ISO 2171 (2020-07)

Resumen:
This International Standard specifies a method for determining the ash yielded by cereals, pulses and theirmilled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.This International Standard is not applicable to starches and starch derivatives (see ISO 3593), to productsintended for animal feeding stuffs (see ISO 5984), or to seeds.
Keywords:
Agricultural products, Analysis, Ash contents, Ash determination, Cereal products, Cereals, Combustion, Definitions, Determination of content, Flour, Food products, Pulses (crops), Sampling methods, Test performance
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