Keywords:
Active substances, Chemicals, Cleaning, Cleaning effect, Cleaning equipment, Cleaning materials, Consistency (mechanical property), Definitions, Disinfectants, Disinfection, Disinfectors, Documentation, Dry cleaning, Food control, Food hygiene, Food manufacturing processes, Food products, Foodstuff, Handling, Hands (anatomy), Hardness (of water), Hygiene, Instructions, Machines, Materials, Methods, Operation, Planning, Production, Specification (approval), Storage, Surface cleaning, Surfaces, Testing, To bring into circulation, Training, Treatment, Wet cleaning