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Normas DIN – AENOR
DIN 10516:2020-10

DIN 10516:2020-10

Food hygiene - Cleaning and disinfection

Hygiène alimentaire - Nettoyage et désinfection

Lebensmittelhygiene - Reinigung und Desinfektion

2020-10 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10516:2009-05

Reemplaza a: DIN 10516:2019-09

The standard gives guidance for the planning and performance of cleaning and disinfection during producing, handling and placing on the market of foodstuffs. It specifies the cleaning and disinfectionof surfaces of rooms, apparatuses and equipment of operating establishments in the food area and should provide as support for the selection of appropriate measures for cleaning and disinfection. Additional the standard includes in annex A an example for a cleaning plan and in annex B the generell basis aspects of cleaning and disinfection in the food area.
Active substances, Chemicals, Cleaning, Cleaning effect, Cleaning equipment, Cleaning materials, Consistency (mechanical property), Definitions, Disinfectants, Disinfection, Disinfectors, Documentation, Dry cleaning, Food control, Food hygiene, Food manufacturing processes, Food products, Foodstuff, Handling, Hands (anatomy), Hardness (of water), Hygiene, Instructions, Machines, Materials, Methods, Operation, Planning, Production, Specification (approval), Storage, Surface cleaning, Surfaces, Testing, To bring into circulation, Training, Treatment, Wet cleaning
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