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Normas DIN – AENOR
DIN EN ISO 7540:2020-11

DIN EN ISO 7540:2020-11

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020

Épices et condiments - Paprika doux et fort en poudre (Capsicum annuum L. et Capsicum frutescens L.) - Spécifications (ISO 7540:2020); Version allemande EN ISO 7540:2020

Gewürze und würzende Zutaten - Gemahlener milder und scharfer Paprika (Capsicum annuum L. und Capsicum frutescens L.) - Spezifikationen (ISO 7540:2020); Deutsche Fassung EN ISO 7540:2020

Fecha:
2020-11 /Active
Equivalencias internacionales:

EN ISO 7540 (2020-08)

ISO 7540 (2020-07)

Relación con otras normas DIN:
Resumen:
This document defines the requirements for ground paprika as well as a method for the determination of the moisture content of ground paprika, recommendations relative to storage and transport conditions and a list of terms used in different countries for paprika (Capsicum annuum L.).
Keywords:
Agricultural products, Definitions, Paprika, Powdered, Powdered foods, Powdery, Specification, Specification (approval), Spices
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