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Normas DIN – AENOR
DIN EN ISO 11136/A1:2020-05

DIN EN ISO 11136/A1:2020-05

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd.1:2020); German and English version EN ISO 11136:2017/prA1:2020 / Note: Date of issue 2020-03-27

Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé - Amendement 1 (ISO 11136:2014/Amd.1:2020); Version allemande et anglaise EN ISO 11136:2017/prA1:2020 / Attention: Date de parution 2020-03-27

Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld (ISO 11136:2014/Amd.1:2020); Deutsche und Englische Fassung EN ISO 11136:2017/prA1:2020 / Achtung: Erscheinungsdatum 2020-03-27

Fecha Anulación:
2020-11 /Withdrawn
Equivalencias internacionales:

EN ISO 11136/prA1 (2020-04)

ISO 11136 AMD 1 (2020-01)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 11136:2020-11

Resumen:
ISO 11136 covers a general guidance for conducting hedonic tests with consumers in a controlled area. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136. The document covers also requirements for the recruitment of consumers, for the assembling a consumer sample, for the specification of the design of the controlled area, presentation of samples and a number of informative Annexes containing examples for data Analysis and an example of a recruitment questionnaire.
Keywords:
Analysis, Consumers, Controlled area, Definitions, Food products, Hedonic odour tone, Mathematical calculations, Products, Sensory analysis, Sensory analysis (food), Test performance, Testing
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