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Normas DIN – AENOR
DIN EN ISO 2719/A1:2020-04

DIN EN ISO 2719/A1:2020-04

Determination of flash point - Pensky-Martens closed cup method - AMENDMENT 1: Thermometers correction (ISO 2719:2016/DAM 1:2020); German and English version EN ISO 2719:2016/prA1:2020 / Note: Date of issue 2020-03-13*Intended as an amendment to DIN EN ISO 2719 (2016-11).

Détermination du point d'éclair - Méthode Pensky-Martens en vase clos - AMENDEMENT 1: Correction de thermomètre (ISO 2719:2016/DAM 1:2020); Version allemande et anglaise EN ISO 2719:2016/prA1:2020 / Attention: Date de parution 2020-03-13*Prévu comme amendement à DIN EN ISO 2719 (2016-11).

Bestimmung des Flammpunktes - Verfahren nach Pensky-Martens mit geschlossenem Tiegel - ÄNDERUNG 1: Korrektur des Thermometers (ISO 2719:2016/DAM 1:2020); Deutsche und Englische Fassung EN ISO 2719:2016/prA1:2020 / Achtung: Erscheinungsdatum 2020-03-13*Vorgesehen als Änderung von DIN EN ISO 2719 (2016-11).

Fecha:
2020-04 /Active
Equivalencias internacionales:

EN ISO 2719/prA1 (2020-04)

ISO 2719 DAM 1 (2020-04)

Resumen:
This document describes three procedures, A, B and C, using the Pensky-Martens closed Cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C.
Keywords:
Calibration, Combustible liquids, Crucibles (laboratory), Determination, Flame test, Flames, Flash point, Fundamental quantity, Inflammation, Instruments, Liquids, Lubricants, Lubricating oils, Methods, Minerals, Oils, Pensky-Martens, Pensky-Martens apparatus, Petroleum products, Repeat tests, Sampling methods, Test equipment, Test results, Testing, Testing devices
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