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Normas DIN – AENOR
DIN EN 17521:2020-06

DIN EN 17521:2020-06

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020 / Note: Date of issue 2020-05-08

Produits alimentaires - Détermination de la teneur en toxines d'Alternaria dans la tomate, le blé et les graines de tournesol par chromatographie liquide couplée à la spectrométrie de masse en tandem; Version allemande et anglaise prEN 17521:2020 / Attention: Date de parution 2020-05-08

Lebensmittel - Bestimmung von Alternariatoxinen in Tomaten, Weizen und Sonnenblumenkernen mit Flüssigchromatographie und Tandem-Massenspektrometrie; Deutsche und Englische Fassung prEN 17521:2020 / Achtung: Erscheinungsdatum 2020-05-08

Fecha:
2020-06 /Active
Equivalencias internacionales:

prEN 17521 (2020-05)

Resumen:
This European Standard specifies a method for the determination of five Alternaria toxins in wheat, tomato juice and sunflower seed samples by liquid chromatography tandem mass spectrometry (LC-MS/MS). The method includes the analysis of Altenuene (ALT), Alternariol (AOH), Alternariol monomethyl ether (AME) in the range of 1 µg/kg to 100 µg/kg, and Tentoxin (TEN) in the range of 5 µg/kg to 500 µg/kg, and Tenuazonic acid (TEA) in the range of 10 µg/kg to 1000 µg/kg.
Keywords:
Analysis, Cereals, Chemicals, Chromatography, Concentration, Contamination, Determination, Determination of content, Food products, High performance liquid chromatography, HPLC, Liquid chromatography, Mass spectrometry, Mathematical calculations, Seeds, Spectrometry, Sunflowers, Test equipment, Test performance, Tomatoes, Toxin, Wheat
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