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Normas DIN – AENOR
DIN 18865-10:2020-03

DIN 18865-10:2020-03

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing / Note: Date of issue 2020-02-14*Intended as replacement for DIN 18865-10 (2004-12).

Appareils pour la grande cuisine - Installations de distribution - Partie 10: Module de caisse - Exigences et essais / Attention: Date de parution 2020-02-14*Prévu pour remplacer DIN 18865-10 (2004-12).

Großküchengeräte - Ausgabeanlagen - Teil 10: Kassenmodule - Anforderungen und Prüfung / Achtung: Erscheinungsdatum 2020-02-14*Vorgesehen als Ersatz für DIN 18865-10 (2004-12).

Fecha:
2020-03 /Active
Resumen:
This standard contains requirement for design and function of cash modules in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-10:2004-12 the standard was reviewed and updated.
Keywords:
Canteen kitchen, Cash counters, Cash register working places, Catering equipment, Characteristics, Definitions, Design, Dimensions, Distribution equipment, Equipment safety, Ergonomics, Hygiene, Installation instructions, Installations, Kitchen utensils, Kitchens, Marking, Materials, Modules, Operational instructions, Safety, Safety engineering, Safety requirements, Specification (approval), Structural systems, Testing, Trade, Types, Working places, Working substances
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