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Normas DIN – AENOR
DIN 18865-7:2020-02

DIN 18865-7:2020-02

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing / Note: Date of issue 2020-01-10*Intended as replacement for DIN 18865-7 (2003-05).

Appareils pour la grande cuisine - Installations de distribution - Partie 7: Appareil de remise en température (réfrigérateurs) - Exigences et essais / Attention: Date de parution 2020-01-10*Prévu pour remplacer DIN 18865-7 (2003-05).

Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung / Achtung: Erscheinungsdatum 2020-01-10*Vorgesehen als Ersatz für DIN 18865-7 (2003-05).

2020-02 /Active
This standard contains requirement for design and function of Cold storage appliances integrated in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-7:2003-05 the standard was reviewed and updated.
Adjusting equipment, Bottom, Brim, Canteen kitchen, Catering equipment, Characteristics, Cold, Cold rooms, Condensating water, Control devices, Control systems, Cooled, Cooling, Cooling time, Definitions, Dispensers, Distribution, Distribution equipment, Energy, Evaporation, Expenditures, Guidelines, Gullies, Handlings, Hard standings, Hygiene, Inspection, Installations, Instructions for use, Instruments, Kitchen utensils, Kitchens, Loading, Marking, Operational instructions, Operational mode, Refrigerators, Rust, Safety devices, Safety engineering, Safety measures, Safety requirements, Shut down, Sill plates, Specification (approval), Statics, Strips, Structural systems, Temperature, Terms, Testing, Trade, Trough, Union symbol
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