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Normas DIN – AENOR
DIN EN ISO 11133:2020-10

DIN EN ISO 11133:2020-10

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020

Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture (ISO 11133:2014, Version corrigée 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Version allemande EN ISO 11133:2014 + A1:2018 + A2:2020

Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (ISO 11133:2014, korrigierte Fassung 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); Deutsche Fassung EN ISO 11133:2014 + A1:2018 + A2:2020

Fecha:
2020-10 /Active
Equivalencias internacionales:

EN ISO 11133 (2014-05)

EN ISO 11133/A1 (2018-03)

EN ISO 11133/A2 (2020-05)

ISO 11133 AMD 1 (2018-02)

ISO 11133 AMD 2 (2020-05)

ISO 11133 (2014-05)

Relación con otras normas DIN:
Resumen:
The Amendment 2 of DIN EN ISO 11133 concerns the elaboration of performance criteria of confirmation media and reagents. The new Annex K specifies control strains for the performance testing of confirmation and characterization media, reagents, dyes, stains and materials described in standards for the microbiological examination of samples from the food chain and water.
Keywords:
Animal feed, Characteristics, Culture media, Definitions, Food products, Instructions, Laboratories, Laboratory practice, Microbiological analysis, Microbiology, Preparation, Production, Properties, Quality, Quality assurance, Quality control, Rating tests, Terminology
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