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Normas DIN – AENOR
DIN EN ISO 16624:2020-06

DIN EN ISO 16624:2020-06

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020

Farine de blé tendre et semoule de blé dur - Détermination de la couleur par colorimétrie par réflectance diffuse (ISO 16624:2020); Version allemande EN ISO 16624:2020

Weichweizenmehl und Hartweizengrieß - Farbbestimmung mittels diffuser Reflexionskolorimetrie (ISO 16624:2020); Deutsche Fassung EN ISO 16624:2020

Fecha:
2020-06 /Active
Equivalencias internacionales:

EN ISO 16624 (2020-03)

ISO 16624 (2020-03)

Relación con otras normas DIN:
Resumen:
This standard describes a method for the determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry. The standard is suitable for semolina and flour obtained by experimental or industrial milling.
Keywords:
Cereal food products, Cereals, Colorimetry, Colour, Definitions, Determination, Diffuse reflection, Durum wheat, Flour, Food products, Measurement, Reflection, Reflexions, Sample preparation, Semolina, Soft wheat, Testing devices, Wheat
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