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Normas DIN – AENOR
DIN EN 16282-7/A1:2020-04

DIN EN 16282-7/A1:2020-04

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020 / Note: Date of issue 2020-03-13*Intended as an amendment to DIN EN 16282-7 (2017-12).

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7: Installation et utilisation de systèmes fixes de lutte contre l'incendie; Version allemande et anglaise EN 16282-7:2016/prA1:2020 / Attention: Date de parution 2020-03-13*Prévu comme amendement à DIN EN 16282-7 (2017-12).

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen; Deutsche und Englische Fassung EN 16282-7:2016/prA1:2020 / Achtung: Erscheinungsdatum 2020-03-13*Vorgesehen als Änderung von DIN EN 16282-7 (2017-12).

Fecha:
2020-04 /Active
Equivalencias internacionales:

EN 16282-7/prA1 (2020-03)

Resumen:
This document amends part seven of eight and specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This document specifies clause 4.2.2.
Keywords:
Aeration, Canteen kitchen, Catering equipment, Cleaning, Commercial, Commissioning, Designations, Dimensioning, Dimensions, Equipment safety, Ergonomics, Extinguishing agents, Fire extinguishers, Fire load, Fire propagation, Fire protection equipment, Fire risks, Fire safety, Fire spread prevention, Firefighting, Hygiene, Inspection, Installation instructions, Instructions, Kitchens, Layout, Maintenance, Marking, Materials, Mounting, Operational instructions, Operational mode, Safety engineering, Safety of products, Safety requirements, Specification (approval), Stationary, Structural systems, Testing, Ventilation
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