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Normas DIN – AENOR
DIN EN 16282-3/A1:2020-04

DIN EN 16282-3/A1:2020-04

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020 / Note: Date of issue 2020-03-13*Intended as an amendment to DIN EN 16282-3 (2018-02).

Équipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3: Plafonds de ventilation de cuisine - Conception et exigences de sécurité; Version allemande et anglaise EN 16282-3:2016/prA1:2020 / Attention: Date de parution 2020-03-13*Prévu comme amendement à DIN EN 16282-3 (2018-02).

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und Sicherheitsanforderungen; Deutsche und Englische Fassung EN 16282-3:2016/prA1:2020 / Achtung: Erscheinungsdatum 2020-03-13*Vorgesehen als Änderung von DIN EN 16282-3 (2018-02).

Fecha:
2020-04 /Active
Equivalencias internacionales:

EN 16282-3/prA1 (2020-03)

Resumen:
This document amends the third of eight parts and specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This document amends the normative references in clause 6.10 and corrects Table 2.
Keywords:
Aeration, Air conditioning installations, Air conduction, Air flow, Air volume flows, Air-conditioning equipment, Canteen kitchen, Catering equipment, Ceilings, Commercial, Design, Dimensioning, Dimensions, Electric appliances, Equipment safety, Ergonomics, Hygiene, Inner atmosphere, Kitchens, Lighting systems, Marking, Materials, Operational instructions, Operational mode, Room air temperature, Safety engineering, Safety of products, Safety requirements, Structural systems, Supply air, Trade, Ventilating equipment, Ventilation, Ventilation ceilings, Ventilation plants, Waste air, Waste air installation
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