Saltar navegación principal
Normas DIN – AENOR
DIN 10950:2020-01

DIN 10950:2020-01

Sensory analysis - Basic principles / Note: Date of issue 2019-12-13

Analyse sensorielle - Principes fondamentales / Attention: Date de parution 2019-12-13

Sensorische Prüfung - Allgemeine Grundlagen / Achtung: Erscheinungsdatum 2019-12-13

Fecha Anulación:
2020-09 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10950:2020-09

The document serves as a general introduction for the methodology of sensory analysis. It covers requirements on which the sensory test method is appropriate and should be used for different assignments of tasks.
Aroma, Food chemistry, Food inspection, Food products, Food testing, Odours, Organoleptics, Quality, Sensory analysis, Sensory analysis (food), Taste, Testing
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta