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Normas DIN – AENOR
DIN 10950:2020-01

DIN 10950:2020-01

Sensory analysis - Basic principles / Note: Date of issue 2019-12-13

Analyse sensorielle - Principes fondamentales / Attention: Date de parution 2019-12-13

Sensorische Prüfung - Allgemeine Grundlagen / Achtung: Erscheinungsdatum 2019-12-13

Fecha Anulación:
2020-09 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10950:2020-09

Resumen:
The document serves as a general introduction for the methodology of sensory analysis. It covers requirements on which the sensory test method is appropriate and should be used for different assignments of tasks.
Keywords:
Aroma, Food chemistry, Food inspection, Food products, Food testing, Odours, Organoleptics, Quality, Sensory analysis, Sensory analysis (food), Taste, Testing
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