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Normas DIN – AENOR
DIN EN 12355:2019-12

DIN EN 12355:2019-12

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German and English version prEN 12355:2019 / Note: Date of issue 2019-11-08*Intended as replacement for DIN EN 12355 (2011-02).

Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène; Version allemande et anglaise prEN 12355:2019 / Attention: Date de parution 2019-11-08*Prévu pour remplacer DIN EN 12355 (2011-02).

Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche und Englische Fassung prEN 12355:2019 / Achtung: Erscheinungsdatum 2019-11-08*Vorgesehen als Ersatz für DIN EN 12355 (2011-02).

Fecha:
2019-12 /Active
Equivalencias internacionales:

prEN 12355 (2019-11)

Resumen:
This European Standard deal with all significant hazards, hazardous situations and events relevant to derinding-, skinning- and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. This European Standard deal with the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a transvers blade and/or cutting with circular blades. Feeding could be done manually or automatically. Using open derinding-, skinning- and membrane removal machines, the product is pressed by hand against the cutting device. With automatic derinding-, skinning and membrane removal machines the product is transported by an infeed conveyor against the cutting device. Product with a weight > 25 kg has to be processed by an automatic machine. Derinding-, skinning-, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines are not covered by this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.
Keywords:
CE marking, Cleanability, Commissioning, Definitions, Ergonomics, Fish (meat), Fish processing, Fishes, Foodstuff machine, Game, Hazards, Hygiene, Instability, Maintenance, Marking, Meat, Meat industry, Meat processing, Mechanical engineering, Mechanical hazards, Noise (environmental), Noise measurement, Noise test, Occupational safety, Operation, Processing machines, Provision industry, Safety, Safety of machinery, Safety requirements, Slabbing machine, Specification (approval), Types, Workplace safety
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