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Normas DIN – AENOR
DIN EN 15585:2019-09

DIN EN 15585:2019-09

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008

Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Détermination du taux de mitadinage et calcul du taux de vitrosité; Version allemande EN 15585:2008

Getreide und Getreideerzeugnisse - Hartweizen (T. durum Desf.) - Bestimmung des prozentualen Anteils an mehligen Körnern und Berechnung des prozentualen Anteils an glasigen Körnern; Deutsche Fassung EN 15585:2008

Fecha:
2019-09 /Active
Equivalencias internacionales:

EN 15585 (2008-07)

Resumen:
This European standard specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat (Triticum durum Desfontaines).
Keywords:
Centre punches, Cereal food products, Cereals, Definitions, Determination, Durum wheat, Food inspection, Food products, Interpretations, Mathematical calculations, Percentage, Wheat
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