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Normas DIN – AENOR
DIN EN 17254:2019-12

DIN EN 17254:2019-12

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019

Produits alimentaires - Exigences de performances minimales pour la détermination du gluten par une méthode ELISA; Version allemande EN 17254:2019

Lebensmittel - Mindestleistungsanforderungen für die Glutenbestimmung mit ELISA; Deutsche Fassung EN 17254:2019

Fecha:
2019-12 /Active
Equivalencias internacionales:

EN 17254 (2019-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN 17254:2018-05

Resumen:
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e. g. Triticum aestivum), rye, and barley in raw and processed foodstuffs. This document is intended to be used in addition to EN 15842.
Keywords:
Allergenic, Allergens, Allergies, Analysis, Barley, Cereals, Definitions, Determination, ELISA, Enzymes, Food additives, Food control, Food industry, Food inspection, Food products, Food testing, Foodstuff, Gluten, Immunology, Investigations, Performance requirements, Proof of medical checkup, Rye, Specification (approval), Substances, Verification, Wheat
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