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Normas DIN – AENOR
DIN EN 17279:2020-03

DIN EN 17279:2020-03

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 17279:2019

Produits alimentaires - Multiméthode de dépistage de l'aflatoxine B1, du déoxynivalénol, de la fumonisine B1 et B2, de l'ochratoxine A, de la toxine T-2, de la toxine HT-2 et de la zéaralénone dans les produits alimentaires, à l'exception des aliments pour nourrissons et jeunes enfants, par CLHP-SM/SM; Version allemande EN 17279:2019

Lebensmittel - Multiverfahren mit LC-MS/MS zum Screening auf Aflatoxin B1, Deoxynivalenol, Fumonisin B1 und B2, Ochratoxin A, T2-Toxin, HT-2-Toxin und Zearalenon in Lebensmitteln außer Lebensmittel für Säuglinge und Kleinkinder; Deutsche Fassung EN 17279:2019

2020-03 /Active
Equivalencias internacionales:

EN 17279 (2019-10)

Relación con otras normas DIN:

Reemplaza a: DIN EN 17279:2018-08

This standard describes a fast and straightforward LC-MS/MS-based method for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone, T2- and HT-2 toxin, and fumonisin B1 and B2 in foodstuffs (cereals, cereal products, nuts, dried fruit, and beverage, excluding foods for infants and young children) by LC-MS/MS. The aim of the screening method is to test compliance of foodstuff with regulatory limits or to determine whether a certain pre-defined level (the screening target concentration, STC) is exceeded or not. The result of the screening analysis is either "negative" or "suspect". "Negative" (screen negative) means that the targeted mycotoxins are not detected or potentially present but below the STC. "Suspect" (screen positive) means an established cut-off level is exceeded and the sample may contain one or more mycotoxins at a level higher than the STC. For full identification and accurate quantification a second confirmatory quantitative analysis method is required which is outside the scope of this standard.
Aflatoxin, Cereals, Chemical analysis and testing, Consumer protection, Deoxynivalenol, Determination, Determination of content, Food control, Food products, Food testing, Fruits, Fumonisines, Health hazards, High performance liquid chromatography, HPLC, Juices (food), Limits (mathematics), Liquid chromatography, Mass spectrometry, Methods of analysis, Mycotoxin, Ochratoxin, Peanuts, Screening-method, Toxin, Verification, Zearalenone
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