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Normas DIN – AENOR
DIN EN 1672-2:2019-06

DIN EN 1672-2:2019-06

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German and English version prEN 1672-2:2019 / Note: Date of issue 2019-05-10

Machines pour les produits alimentaires - Notions fondamentales - Partie 2: Prescriptions relatives à l'hygiène et à la nettoyabilité; Version allemande et anglaise prEN 1672-2:2019 / Attention: Date de parution 2019-05-10

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit; Deutsche und Englische Fassung prEN 1672-2:2019 / Achtung: Erscheinungsdatum 2019-05-10

Fecha Anulación:
2021-05 /Withdrawn
Equivalencias internacionales:

prEN 1672-2 (2019-05)

Relación con otras normas DIN:

Reemplazada por: DIN EN 1672-2:2021-05

Resumen:
This document specifies common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food. It identifies the hazards which are relevant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. This document does not deal with the hygiene related risks to personnel arising from the use of the machine.This document applies to food processing machines, Examples of such groups of food processing machinery are given in this standard. In addition, the principles contained in this document can be applied to other machinery and equipment used to process food where similar risks apply. Examples of hygiene risks and acceptable solutions are given in this standard.
Keywords:
Angles (geometry), Bearings, Casing, CE marking, Chemical hazards, Cleanability, Cleaning, Connections, Containers, Contamination, Control, Corners, Corrosion, Covers, Danger, Definitions, Design, Disinfection, Evaluations, Finishes, Food hygiene, Food industry, Food manufacturing processes, Food poisoning, Food products, Foodstuff machine, Gaskets, Guiding principle, Hazards, Hygiene, Impurities, Impurity, Installations, Instructions for use, Machines, Maintenance, Marking, Materials, Measure, Measuring instruments, Mechanical engineering, Operating instructions, Passages, Pathogens, Perishableness, Personal health, Provision industry, Pumps, Raw materials, Risk, Rooms, Safety, Safety design, Safety measures, Safety of machinery, Safety requirements, Shafts, Specification (approval), Spraying, Suffocation, Supply systems, Surfaces, Testing, Toxin, Type of machine, User information, Wastes (sanitary appliances)
143,18
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