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Normas DIN – AENOR
DIN 10164-2:2019-06

DIN 10164-2:2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

Analyse microbiologique de la viande et des produits à base de viande - Dénombrement d'Enterobacteriaceae - Partie 2: Méthode des plaques de gouttes

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 2: Tropfplatten-Verfahren

Fecha:
2019-06 /Active
Equivalencias internacionales:

BVL L 06.00-25 (2019-12)

Relación con otras normas DIN:

Reemplaza a: DIN 10164-2:1986-08

Reemplaza a: DIN 10164-2:2018-11

Resumen:
This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the drop method. This method is applicable to to meat and meat products and products with the meat supplements.
Keywords:
Bacteria count methods, Bacterial count, Bacteriocide-activity determination, Chemicals, Chemistry, Culture media, Definitions, Drop plating methods, Enterobacteriaceae, Escherichia coli, Food hygiene, Food products, Food testing, Foodstuff, Investigations, Mathematical calculations, Meat, Meat inspection, Meat products, Microbiological analysis, Microbiology, Microorganisms, Quality assurance, Test results, Testing
47,01
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