Keywords:
Bacteria count methods, Bacterial count, Bacteriocide-activity determination, Chemicals, Chemistry, Culture media, Definitions, Drop plating methods, Enterobacteriaceae, Escherichia coli, Food hygiene, Food products, Food testing, Foodstuff, Investigations, Mathematical calculations, Meat, Meat inspection, Meat products, Microbiological analysis, Microbiology, Microorganisms, Quality assurance, Test results, Testing