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Normas DIN – AENOR
DIN 10164-1:2019-06

DIN 10164-1:2019-06

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Analyse microbiologique de la viande et des produits à base de viande - Dénombrement d'Enterobacteriaceae - Partie 1: Méthode avec spatule (méthode de réference)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren)

Fecha:
2019-06 /Active
Equivalencias internacionales:

BVL L 06.00-24 (2019-12)

Relación con otras normas DIN:

Reemplaza a: DIN 10164-1:2018-11

Reemplaza a: DIN 10164-1:1986-08

Resumen:
This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the spatula method. This method is applicable to to meat and meat products and products with the meat supplements.
Keywords:
Bacteria count methods, Bacterial count, Bacteriocide-activity determination, Chemicals, Chemistry, Definitions, Enterobacteriaceae, Food hygiene, Food products, Food testing, Foodstuff, Investigations, Mathematical calculations, Meat, Meat inspection, Meat products, Microbiological analysis, Microbiology, Microorganisms, Reference methods, Spatula method, Test results, Testing
47,01
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