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Normas DIN – AENOR
DIN EN 12852:1997-07

DIN EN 12852:1997-07

Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version prEN 12852:1997

Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et l'hygiène; Version allemande prEN 12852:1997

Nahrungsmittelmaschinen - Vertikalcutter und -mixer - Sicherheits- und Hygieneanforderungen; Deutsche Fassung prEN 12852:1997

Fecha Anulación:
2011-10 /Withdrawn
Equivalencias internacionales:

prEN 12852 (1997-04)

Relación con otras normas DIN:

Reemplazada por: DIN EN 12852:2001-10

Resumen:
The document covers food processors and blenders, which are mainly used in large kitchens to process numerous kinds of foodstuff and raw materials. The carried out operations are: grinding, mincing, blending, mixing, whipping etc.
Das Dokument gilt für Vertikalkutter und -mixer, die hauptsächlich in Großküchenmaschine eingesetzt werden, um zahlreiche Lebensmittelarten und Rohprodukte zu bearbeiten. Die ausgeführten Verfahren sind: Mahlen, Wolfen, Mischen, Mixen, Schlagen etc.
Keywords:
Anatomical configurations, Auxiliary machines, Biological hazards, Bodies, Catering equipment, Cleaning, Contact safety devices, Cutters, Cutting, Danger, Definitions, Electric contact protection, Electric contacts, Electrical equipment, Electrical safety, Erecting (construction operation), Ergonomics, Fatigue, Food mincers, Food mixers, Food products, Food-processors, Foodstuff, Foodstuff machine, Handling, Hazards, Hearing ability, Hearing (auditory perception), Hygiene, Impact, Instructions for use, Kitchen utensils, Machines, Meat, Mechanical crimping, Mechanical engineering, Mixers, Noise, Noise (environmental), Operating instructions, Provision industry, Safety, Safety engineering, Safety measures, Safety requirements, Shear, Shocks, Sound, Specification (approval), Stability, Stress, Testing, User information, Vats, Vertical
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