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Normas DIN – AENOR
DIN EN ISO 21572:2019-03

DIN EN ISO 21572:2019-03

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019 / Note: Date of issue 2019-01-25

Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes basées sur les protéines (ISO/DIS 21572:2019); Version allemande et anglaise prEN ISO 21572:2019 / Attention: Date de parution 2019-01-25

Lebensmittel - Untersuchung auf molekulare Biomarker - Proteinverfahren (ISO/DIS 21572:2019); Deutsche und Englische Fassung prEN ISO 21572:2019 / Achtung: Erscheinungsdatum 2019-01-25

Fecha Anulación:
2020-02 /Withdrawn
Equivalencias internacionales:

ISO/DIS 21572 (2019-01)

prEN ISO 21572 (2019-01)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 21572:2020-02

This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins in a specified matrix. The methods discussed are applicable to analysis of a variety of different types of proteins. Some uses for these methods include, but are not limited to, analysing proteins involved in biotechnology or disease indexing.
Antibodies, Biomarkers, Chemical analysis and testing, Definitions, Extraction, Extraction methods of analysis, Food inspection, Food products, Food testing, Gene modified, Genetic engineering, Genetically modified organisms, GMO, Guide books, Instructions, Investigations, Methods of analysis, Microorganisms, Proteins, Quantitative analysis, Sampling methods, Testing, Verification
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