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Normas DIN – AENOR
DIN EN ISO 6887-5:2018-12

DIN EN ISO 6887-5:2018-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018 / Note: Date of issue 2018-11-23

Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5: Règles spécifiques pour la préparation du lait et des produits laitiers (ISO/DIS 6887-5:2018); Version allemande et anglaise prEN ISO 6887-5:2018 / Attention: Date de parution 2018-11-23

Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 5: Spezifische Regeln für die Vorbereitung von Milch und Milcherzeugnissen (ISO/DIS 6887-5:2018); Deutsche und Englische Fassung prEN ISO 6887-5:2018 / Achtung: Erscheinungsdatum 2018-11-23

Fecha Anulación:
2020-08 /Withdrawn
Equivalencias internacionales:

ISO/DIS 6887-5 (2018-12)

prEN ISO 6887-5 (2018-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 6887-5:2020-08

Resumen:
This part of ISO 6887 specifies rules for the preparation of milk and milk product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the method of preparation is describedin the relevant International Standard concerning that microorganism.This part of ISO 6887 is applicable to the following products:- milk and liquid milk products;- dried milk products;- cheese;- caseine and caseinate;- butter;- ice-cream;- custard, dessert and sweet cream; -fermented milk and sour cream; -milk base infant foods
Keywords:
Agricultural products, Animal feed, Bioassay, Biological tests, Dairy analysis, Dairy products, Definitions, Diet, Dilution, Dilution methods, Food inspection, Food products, Microbiological analysis, Microbiology, Milk, Milk products, Sample preparation, Specimen preparation, Suspensions (chemical), Test laboratories, Testing
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