Saltar navegación principal
Normas DIN – AENOR
DIN 10164-2:2018-11

DIN 10164-2:2018-11

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method / Note: Date of issue 2018-09-28

Analyse microbiologique de la viande et des produits à base de viande - Dénombrement d'Enterobacteriaceae - Partie 2: Méthode des plaques de gouttes / Attention: Date de parution 2018-09-28

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 2: Tropfplatten-Verfahren / Achtung: Erscheinungsdatum 2018-09-28

Fecha Anulación:
2019-06 /Withdrawn
Relación con otras normas DIN:

Reemplazada por: DIN 10164-2:2019-06

Reemplaza a: DIN 10164-2:2017-12

Resumen:
This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the drop method. This method is applicable to to meat and meat products and products with the meat supplements.
Keywords:
Bacteria count methods, Bacterial count, Bacteriocide-activity determination, Chemicals, Chemistry, Culture media, Definitions, Drop plating methods, Enterobacteriaceae, Escherichia coli, Food hygiene, Food products, Food testing, Foodstuff, Investigations, Mathematical calculations, Meat, Meat inspection, Meat products, Microbiological analysis, Microbiology, Microorganisms, Quality assurance, Test results, Testing
53,93
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta