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Normas DIN – AENOR
DIN EN 17203:2019-03

DIN EN 17203:2019-03

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS); German version EN 17203:2018 / Note: To be replaced by DIN EN 17203 (2019-10).

Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par chromatographie liquide couplée à une spectrométrie de masse en tandem (CL-SM/SM); Version allemande EN 17203:2018 / Attention: À remplacer par DIN EN 17203 (2019-10).

Lebensmittel - Bestimmung von Citrinin in Lebensmitteln mit Flüssigchromatographie und Tandem-Massenspektrometrie (LC-MS/MS); Deutsche Fassung EN 17203:2018 / Achtung: Vorgesehener Ersatz durch DIN EN 17203 (2019-10).

Fecha:
2019-03 /Active
Equivalencias internacionales:

EN 17203 (2018-12)

Relación con otras normas DIN:

Reemplaza a: DIN EN 17203:2017-12

Resumen:
This European Standard describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.
Keywords:
Cereals, Citrinin, Determination, Determination of content, Diet, Food products, Food supplements, Herbs, Laboratory testing, Laboratory tests, Liquid chromatography, Mass spectrometry, Mould fungi, Mycotoxin, Poisons, Pollutants, Rice, Testing
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