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Normas DIN – AENOR
DIN 10751-3:2018-09

DIN 10751-3:2018-09

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method

Analyse du miel - Détermination de la teneur en hydroxymethylfurfural - Partie 3: Méthode de chromatographie en phase liquide haute performance

Untersuchung von Honig - Bestimmung des Gehaltes an Hydroxymethylfurfural - Teil 3: Hochleistungs-flüssigchromatographisches Verfahren

Fecha:
2018-09 /Active
Equivalencias internacionales:

BVL L 40.00-10/3 (2019-07)

Relación con otras normas DIN:

Reemplaza a: DIN 10751-3:2002-02

Reemplaza a: DIN 10751-3:2017-12

Resumen:
This standard specifies a method for the determination of the content of hydroxymethylfurfural per HPLC-method in honey.
Keywords:
Analysis, Calibration, Certification, Chemical analysis and testing, Chemicals, Contamination, Definitions, Determination of content, Food hygiene, Food industry, Food inspection, Food manufacturing processes, Food products, Food testing, Food treatment, Foodstuff, Foodstuff machine, Furfural, High performance liquid chromatography, HMF, HMF Determination, Honey, HPLC, Hydroxymethylfurfural, Instruments, Investigations, Materials in contact with food, Preparation, Processing, Production, Reagents, Test results, Testing
47,01
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