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Normas DIN – AENOR
DIN 18860-2:2018-10

DIN 18860-2:2018-10

Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing / Note: DIN 18860-2 (2000-06) remains valid alongside this standard until 2019-03-31.

Appareils pour la grande cuisine - Tables de travail - Partie 2: Tables de travail avec des substructions - Exigences et essais / Attention: DIN 18860-2 (2000-06) reste valable avec la présente norme jusqu'à 2019-03-31.

Großküchengeräte - Arbeitstische - Teil 2: Arbeitstische mit Schrankunterbauten - Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18860-2 (2000-06) noch bis 2019-03-31.

2018-10 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 18860-2:2016-03

Reemplaza a: DIN 18860-2:2000-06

This standard contains requirement for design and function of working tables with substructure for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18860-2:2000-06 requirements for the hygiene and instructions for use were integrated.
Canteen kitchen, Catering equipment, Commercial, Cupboards, Definitions, Designations, Dimensions, Equipment safety, Gastronomy, Kitchens, Marking, Safety, Safety engineering, Safety requirements, Specification (approval), Substructures, Tables, Testing, Work benches, Working places
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