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Normas DIN – AENOR
DIN 18860-1:2018-10

DIN 18860-1:2018-10

Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing / Note: DIN 18860-1 (2000-06) remains valid alongside this standard until 2019-03-31.

Appareils pour la grande cuisine - Tables de travail - Partie 1: Tables ouvertes de travail - Exigences et essais / Attention: DIN 18860-1 (2000-06) reste valable avec la présente norme jusqu'à 2019-03-31.

Großküchengeräte - Arbeitstische - Teil 1: Offene Arbeitstische - Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18860-1 (2000-06) noch bis 2019-03-31.

Fecha:
2018-10 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 18860-1:2016-03

Reemplaza a: DIN 18860-1:2000-06

Resumen:
This standard contains requirement for design and function of open working tables for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18860-1:2000-06 requirements for the hygiene and instructions for use were integrated.
Keywords:
Canteen kitchen, Catering equipment, Commercial, Cupboards, Definitions, Designations, Dimensions, Equipment safety, Gastronomy, Kitchens, Marking, Safety, Safety engineering, Safety requirements, Specification (approval), Tables, Testing, Work benches, Working places
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