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Normas DIN – AENOR
DIN 18867-7:1997-01

DIN 18867-7:1997-01

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers

Appareils de grande couisine - Equipements mobiles - Partie 7: Chariots de distribution de repas

Großküchengeräte - Fahrbare Geräte - Teil 7: Speisentransport- und Ausgabewagen

Fecha Anulación:
2012-11 /Withdrawn
Relación con otras normas DIN:

Reemplaza a: DIN 18867-7:1994-02

Reemplazada por: DIN 18867-7:2012-11

Resumen:
The document applies to heated food conveyers for commercial use, especially destined to commercial kitchens.
Das Dokument gilt für Speisentransport- und Ausgabewagen zum gewerblichen Gebrauch, vornehmlich in Großküchen bestimmt.
Keywords:
Canteen kitchen, Catering equipment, Definitions, Designations, Gastronomy, Haulage cars, Industrial trucks, Kitchen utensils, Kitchens, Marking, Meal transport, Safety engineering, Safety requirements, Serving of meals, Serving trolleys, Specification (approval), Testing, Transportable
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