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Normas DIN – AENOR
DIN EN 17266:2018-08

DIN EN 17266:2018-08

Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018 / Note: Date of issue 2018-06-29

/ Attention: Date de parution 2018-06-29

Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Organoquecksilber in Fisch- und Meeresfrüchten mit Feststoffquecksilberbestimmung; Deutsche und Englische Fassung prEN 17266:2018 / Achtung: Erscheinungsdatum 2018-06-29

Fecha Anulación:
2020-03 /Withdrawn
Equivalencias internacionales:

prEN 17266 (2018-07)

Relación con otras normas DIN:

Reemplazada por: DIN EN 17266:2020-03

Resumen:
This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg. The limit of quantification is approximately 0,010 mg/kg organomercury (referring to dry weight, expressed as mercury). Organic species of mercury, other than monomethylmercury, are also extracted. However, in seafood/fishery products the contribution from organic species of mercury other than monomethylmercury is negligible.
Keywords:
Analysis, Compounds, Determination, Elements, Extraction, Fish (meat), Fish products, Fishes, Food inspection, Food products, Inter-laboratory tests, Mercury, Organomercury, Procedures, Quality control, Seafood, Solids, Specimen preparation, Test performance
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