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Normas DIN – AENOR
DIN EN 17251:2018-06

DIN EN 17251:2018-06

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018 / Note: Date of issue 2018-04-27

Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits dérivés par CLHP-FLD; Version allemande et anglaise prEN 17251:2018 / Attention: Date de parution 2018-04-27

Lebensmittel - Bestimmung von Ochratoxin A in Schweinefleisch und Schweinefleischerzeugnissen mit Hochleistungsflüssigchromatographie und Fluoreszenzdetektion (HPLC-FLD); Deutsche und Englische Fassung prEN 17251:2018 / Achtung: Erscheinungsdatum 2018-04-27

Fecha Anulación:
2020-03 /Withdrawn
Equivalencias internacionales:

prEN 17251 (2018-05)

Resumen:
This European Standard describes a procedure for the determination of the ochratoxin A (OTA) content in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC FLD). The method has been validated for OTA with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg. Laboratory experiences have shown that this method is also applicable to pâté and kidney.
Keywords:
Analysis, Determination, Fluorescence, Food inspection, Food products, Ham, High performance liquid chromatography, HPLC, Liquid chromatography, Liver (meat), Meat products, Mycotoxin, Ochratoxin, Pork, Toxicological testing
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