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Normas DIN – AENOR
DIN EN 15634-1:2018-05

DIN EN 15634-1:2018-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018 / Note: Date of issue 2018-04-20

Produits alimentaires - Méthodes d'analyse molecularbiologique pour la détection des allergènes alimentaires - Partie 1: Considérations générales; Version allemande et anglaise prEN 15634-1:2018 / Attention: Date de parution 2018-04-20

Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 1: Allgemeine Betrachtungen; Deutsche und Englische Fassung prEN 15634-1:2018 / Achtung: Erscheinungsdatum 2018-04-20

Fecha Anulación:
2019-12 /Withdrawn
Equivalencias internacionales:

prEN 15634-1 (2018-05)

Relación con otras normas DIN:

Reemplazada por: DIN EN 15634-1:2019-12

Resumen:
This European Standard provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified nucleic acid sequence.Guidelines, minimum requirements and performance criteria laid down in the European Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This European Standard has been established for food matrices.
Keywords:
Allergenic, Allergens, Allergies, Analysis, Biological, Biological analysis and testing, Definitions, DNA, Extraction, Food inspection, Food products, Food testing, Foodstuff, Methods, PCR, Qualitative analysis, Substances, Verification
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