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Normas DIN – AENOR
DIN EN ISO 18416:2018-01

DIN EN ISO 18416:2018-01

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15); German version EN ISO 18416:2015

Cosmétiques - Microbiologie - Détection de Candida albicans (ISO 18416:2015, Version corrigée 2016-12-15); Version allemande EN ISO 18416:2015

Kosmetische Mittel - Mikrobiologie - Nachweis von Candida albicans (ISO 18416:2015, korrigierte Fassung 2016-12-15); Deutsche Fassung EN ISO 18416:2015

2018-01 /Active
Equivalencias internacionales:

EN ISO 18416 (2015-12)

ISO 18416 (2015-12)

This International Standard gives general guidelines for the detection and identification of the specified microorganism Candida albicans in cosmetic products. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. Products considered to present a low microbiological (see ISO 29621) risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc. The method described in this International Standard is based on the detection of Candida albicans in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium. Other methods may be appropriate dependent on the level of detection required.
Aerobic bacteria, Agar, Chemical analysis and testing, Chemical reagents, Coli bacteria, Consumer protection, Cosmetics, Culture media, Cultures (biology), Definitions, Examination (quality assurance), Fungal attack, Health protection, Hygiene, Identification, Instructions, Investigations, Microbiological analysis, Microbiology, Micro-organisms, Microorganisms, Risk analysis, Safety of products, Skin (body), Verification
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