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Normas DIN – AENOR
DIN EN ISO 16140-3:2018-02

DIN EN ISO 16140-3:2018-02

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017 / Note: Date of issue 2018-01-05

Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3: Protocole pour la vérification de méthodes de référence et alternatives validées appliquées dans un laboratoire (ISO/DIS 16140-3:2017); Version allemande et anglaise prEN ISO 16140-3:2017 / Attention: Date de parution 2018-01-05

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und alternativen Verfahren in einem einzelnen Labor (ISO/DIS 16140-3:2017); Deutsche und Englische Fassung prEN ISO 16140-3:2017 / Achtung: Erscheinungsdatum 2018-01-05

Fecha:
2018-02 /Active
Equivalencias internacionales:

ISO/DIS 16140-3 (2017-12)

prEN ISO 16140-3 (2017-12)

Resumen:
This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study
Keywords:
Analysis, Animal feed, Definitions, Evaluations, Food inspection, Food products, Food testing, Instructions, Laboratories, Laboratory testing, Laboratory tests, Methods, Methods of analysis, Microbiological analysis, Microbiology, Microorganisms, Reference methods, Regulations, Sequence of operations, Test specification, Testing, Validation, Verification, Works
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