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Normas DIN – AENOR
DIN 10505:1996-09

DIN 10505:1996-09

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing

Hygiène alimentaire - Equipement de ventilation pour des arrangements de vente des produits alimentaires - Exigences, essai

Lebensmittelhygiene - Lüftungseinrichtungen für Lebensmittelverkaufsstätten - Anforderungen, Prüfung

Fecha Anulación:
2019-04 /Withdrawn
Relación con otras normas DIN:

Reemplaza a: DIN 10505:1994-07

Reemplazada por: DIN 10505:2009-04

Resumen:
The document specifies requirements for planning and construction of ventilation equipment for food sales places offering perishable foodstuffs, which are unpacked.
Das Dokument legt Anforderungen zur Planung und Konstruktion von Lüftungseinrichtugnen für Lebensmittelverkaufsstätten fest, in denen leicht verderbliche Lebensmittel, die unverpackt sind, feilgeboten werden.
Keywords:
Commissioning, Constructions, Design, Display cabinets, Filters, Food hygiene, Food products, Foodstuff, Hot-air curtain, Hygiene, Locations, Maintenance, Markets (construction works), Marking, Performance tests, Plant, Pressure overload, Quality requirements, Roads, Sales premises, Sales stalls, Selling, Specification (approval), Stores and shops, Structural engineering, Testing, Ventilating equipment, Ventilation, Ventilation plants
52,9
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