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Normas DIN – AENOR
DIN 10355:2017-11

DIN 10355:2017-11

Milled cereal products - requirements, types and testing

Produits céréaliers broyés - exigences, types et méthodes d'essai

Mahlerzeugnisse aus Getreide - Anforderungen, Typen und Prüfung

Fecha:
2017-11 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10355:2017-04

Reemplaza a: DIN 10355:1991-12

Resumen:
This standard describes requirements, types and test methods for milled cereal products. It now includes the machine sieving for the determination of oversize material.
Keywords:
Agricultural products, Agriculture, Cereal products, Cereals, Definitions, Flour, Food products, Grinding (size reduction), Sampling methods, Screening, Screening (sizing), Sieve residues, Specification (approval), Testing
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