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Normas DIN – AENOR
DIN 10355:2017-11

DIN 10355:2017-11

Milled cereal products - requirements, types and testing

Produits céréaliers broyés - exigences, types et méthodes d'essai

Mahlerzeugnisse aus Getreide - Anforderungen, Typen und Prüfung

2017-11 /Active
Relación con otras normas DIN:

Reemplaza a: DIN 10355:2017-04

Reemplaza a: DIN 10355:1991-12

This standard describes requirements, types and test methods for milled cereal products. It now includes the machine sieving for the determination of oversize material.
Agricultural products, Agriculture, Cereal products, Cereals, Definitions, Flour, Food products, Grinding (size reduction), Sampling methods, Screening, Screening (sizing), Sieve residues, Specification (approval), Testing
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